4″ Hand-Forged Stainless Steel Mini Cleaver & Meat Boning Knife

Precision Hand-Forged Sharpness for Effortless Slicing, Boning & Prep

• Hand-Forged Stainless Steel: Heat-treated through specialized quenching and tempering processes for lasting edge retention, superior strength, and wear resistance.

• Ultra-Sharp 4-Inch Blade: Precision-crafted 10 cm (100 mm) razor-sharp edge pierces smoothly through meats, fish, vegetables, and poultry with absolute control.

• Ergonomic Wooden Handle: Solid 10 cm (100 mm) handle provides a comfortable, slip-resistant grip and optimal balance during heavy kitchen prep.

• Versatile Multi-Purpose Utility: Perfect for boning, filleting, slicing, dicing, and detailed butcher work both in the home kitchen and outdoors.

• Compact & Ultra-Lightweight Design: Weighs just 90g with a total length of 220 mm (22 cm), featuring a built-in end ring for easy hanging and storage.